• Twitter
  • RSS

UNESCO HIV and Health Education Clearinghouse

Search resources

The search found 2 results in 0.037 seconds.

Search results

  1. Going hungry: The impacts of COVID-19 on girls and young women

    On 21 April 2020, the World Food Programme warned that, unless swift action is taken, some 265 million people worldwide, double the numbers from the previous year, face acute food shortages. This, in a world where some 144 million children under 5 years are already malnourished, 47 million of them acutely so. On top of long-running poverty and malnutrition, in 2019, a record 51 million people are estimated to have been driven from their homes by conflict and disasters, just before the COVID-19 pandemic hit. …

  2. Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren. Interim guidance note

    This joint note from the World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations’ Children Fund (UNICEF) intends to provide government decision makers, school administrators/staff and partners with preliminary guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.

Our mission

Supporting education ministries, researchers and practitioners through a comprehensive database, website and information service.