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UNESCO HIV and Health Education Clearinghouse

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  1. National guidelines on HIV/AIDS care and support 2014

    The National Guidelines for HIV/AIDS Care and Support offers general recommendations for the Care and Support of persons living with HIV/AIDS, persons affected by HIV/AIDS and service providers. It provides a general overview of the status of HIV/AIDS Care and Support in Nigeria with emphasis on progress made thus far. The document has six chapters that address the key components of HIV/AIDS Care and Support thus providing an implementable framework for the effective delivery of HIV/AIDS Care and Support services. …

  2. Kenyan National Guidelines on Nutrition and HIV/AIDS

    People infected with HIV are at greater risk of malnutrition than those who are not infected. HIV and opportunistic infections interfere with the desire and ability to eat thus reducing dietary intake; causing mal-absorption of nutrients; increasing energy demand thus increasing nutrient requirements; and causing abnormal use of protein. Limited food security and inadequate knowledge of good nutrition in regions of Kenya where HIV is prevalent, makes the situation worse. …

  3. Cuba's HIV/AIDS strategy: an integrated rights-based approach

    This paper discusses the Cuban approach to HIV, which like the nation's public health system, is founded on the principal that health is a human right. In practice, this translates into a continuum of care through universal access to primary, secondary, and tertiary health services, government commitment to equalizing and improving social determinants, and scientific research and development aimed at advancing population health. Constitutional rights, including job and housing guarantees and anti-discrimination laws, also play a role. …

  4. Kenya nutrition and HIV/AIDS strategy 2007 to 2010

    The Kenya National HIV/AIDS Strategic Plan (KNASP) and the National Health Sector Strategic Plan II (NHSSP II) for 2005 2010 provide the framework for the country's response to the HIV/AIDS epidemic. The nutrition and HIV/AIDS agenda is driven by the three priority areas in the KNASP, but the main priority is improvement of the quality of life of people infected and affected by HIV/AIDS (Priority Area 2). The goal of nutritional interventions is to improve nutrition, health, quality of life and duration of survival of people infected with HIV. …

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