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UNESCO HIV and Health Education Clearinghouse

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  1. Promouvoir la santé à l’école : des preuves à l’action

    Le but de ce document est d'expliquer comment et pourquoi la promotion de la santé en milieu scolaire est importante ; de montrer à quel point une politique d’établissement cohérente et une bonne direction et un bon encadrement sont essentiels ; et de rappeler que la promotion de la santé en milieu scolaire se fonde sur des données scientifiques validées et des pratiques de qualité identifiées dans le monde entier. …

  2. Manual de operaciones: salud escolar y nutrición

    Este manual de operaciones fue elaborado por el equipo de Salud Escolar y Nutrición (SEN) de Save the Children International en Bolivia. Sirve de guía y definición de las acciones de este programa para personal facilitador (asistentes, implementadores) y también para personal de otras instituciones socias de Save the Children que trabajan en esta línea. …

  3. Sustainable school feeding programmes: a guidance note to develop a national sustainability strategy

    The Guidance Note provides principles and practical recommendations to guide national governments and their partners in the elaboration of a national Sustainability Strategy for school feeding. The Guidance Note follows the following Structure: Section 1 explains school feeding and the rationale for governments to establish nationally-owned sustainable school feeding programmes. Section 2 explains the purpose, goals and core components of a Sustainability Strategy. …

  4. School health and nutrition manual: a guide for program planning and implementation in Bangladesh

    The purpose of this manual is to guide Save the Children School Health and Nutrition (SHN) program staff [...], and implementing partners in Bangladesh on how to implement the SHN activities, setting out some basic programming standards. This manual is a reference point and should be followed and used by all relevant program staff and agreed partners, starting from program design and planning to implementation, monitoring and reporting of SHN programs in primary and pre-schools, and in the community.

  5. Transition from childhood to youth: Guidebook for young people

    This book covers the following topics: 1. Different stages of adolescence and growth (puberty, physical and mental changes, etc.). 2. What is adolescence? Specific features of the period of adolescence? Problems and diseases faced in adolescence. 4. The world of youth. 5. Reproductive and family health. 6. The importance of education. 7. Health, hygiene and nutrition. 8. Redressing diseases and problems. 9. HIV and AIDS. 10. Sexually transmitted infections and diseases.

  6. Manual clínico de alimentação e nutrição na assistência a adultos infectados pelo HIV

    O presente documento, elaborado pelo Programa Nacional de DST e Aids e Coordenação Geral de Alimentação e Nutrição do Ministério da Saúde, contou com a colaboração de profissionais da área de Nutrição e HIV/Aids de serviços e redes de apoio do país. O objetivo é trazer informação aos profissionais de saúde do Sistema Único de Saúde, envolvidos no aconselhamento e tratamento das pessoas vivendo com HIV e aids (PVHA). O objetivo deste material é servir de base na avaliação e aconselhamento nutricional. …

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