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UNESCO HIV and Health Education Clearinghouse

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  1. Preschool health and nutrition: guidance for program managers

    The purpose of this guidance is to help program managers supporting preschools around the world to identify the most appropriate preschool health and nutrition interventions within their context. The guidance is primarily a reference from which program managers can draw from when designing their program. The guide starts with a background on ECCD and preschool education, health and nutrition problems of preschoolers, a recommended approach to preschool H&N, and the information that should be collected prior to program implementation. The guide is then organized by health topic. …

  2. Healthy students, promising futures: state and local action steps and practices to improve school-based health

    This toolkit offers resources and suggest practical steps to take and share to better connect health and education services. State and local stakeholders are encouraged to use these materials to explore high-impact opportunities to: - Increase access to health insurance to promote better academic outcomes; - Create school environments with the physical and mental health supports to help students succeed academically and lead healthy lives; and - Strengthen coordination and collaboration between health and education systems at the local and state levels.

  3. Manual on healthy eating for school-age children for use by teachers, peer educators, health and other extension workers

    This ‘Manual on Healthy Eating for School-Age Children’ has been prepared for basic education schools (kindergarten, primary, and junior high schools) in Ghana to improve the health of school-age children (aged 4 to 15 years). It is intended to be used by teachers, peer educators, health workers and other extension workers. Though nutrition forms part of the school curriculum, children leave school with very little knowledge on healthy eating habits, and on the required amounts and quantities of food needed to have the nutrients for their bodies to grow and develop. …

  4. Manual de operaciones: salud escolar y nutrición

    Este manual de operaciones fue elaborado por el equipo de Salud Escolar y Nutrición (SEN) de Save the Children International en Bolivia. Sirve de guía y definición de las acciones de este programa para personal facilitador (asistentes, implementadores) y también para personal de otras instituciones socias de Save the Children que trabajan en esta línea. …

  5. Sustainable school feeding programmes: a guidance note to develop a national sustainability strategy

    The Guidance Note provides principles and practical recommendations to guide national governments and their partners in the elaboration of a national Sustainability Strategy for school feeding. The Guidance Note follows the following Structure: Section 1 explains school feeding and the rationale for governments to establish nationally-owned sustainable school feeding programmes. Section 2 explains the purpose, goals and core components of a Sustainability Strategy. …

  6. Schools (Health Promotion and Nutrition) Scotland Act: health promotion guidance for local authorities and schools

    This guidance has been devised to support local authorities and schools, and managers of grant-aided schools, in working with partner agencies to meet the duty to ensure that all schools are health promoting. The guidance provides signposting to the policy framework that is already in place. While this guidance is aimed at local authorities and their schools, and managers of grant-aided schools, it will be of interest to all partners involved in aspects of health promotion for the benefit of children and young people. …

  7. Inclusive school health and nutrition programmes: a roadmap for mainstreaming disability into the FRESH agenda

    Integrating disability in the post 2015 development agenda is part of a broader strategy for achieving equity. Inclusive approaches to education and health are required to ensure equal rights and opportunities, personal autonomy and dignity to all children, regardless of their social status, gender, age, physical or mental condition, race, religion or sexual orientation. The purpose of this document is to support the implementation of comprehensive school health and nutrition programmes (SHNP) that are inclusive of children with disabilities. …

  8. Nutrition assessment, counselling and support for adolescents and adults living with HIV: A programming guide

    This programming guide prepared by the World Food Programme (WFP), the United Nations Programme on HIV/AIDS (UNAIDS) and the U.S. President’s Emergency Plan for AIDS Relief (PEPFAR) provides practitioners with useful information for planning and implementing food and nutrition support as part of a comprehensive treatment, care and support programme for adults and adolescents living with HIV. It serves as a resource for governments, UN organizations, donors, civil society, and other organizations providing support to countries.

  9. Recomendações para a atenção integral a adolescentes e jovens vivendo com HIV/Aids

    A epidemia de aids entre adolescentes e jovens, ao longo dos últimos 30 anos, mantém-se como um desafio para os profissionais de saúde, tanto no campo da prevençăo de novos casos, como no campo do tratamento, especialmente em funçăo da tendęncia ao aumento da prevalęncia da infecçăo pelo HIV na populaçăo jovem. …

  10. Teen talk : a guide for positive living

    This question and answer guide for HIV-positive adolescents covers a variety of topics, including ARVs, adherence, friendship, nutrition, exercise, reproductive health, positive prevention, multiple concurrent partnerships, safe male circumcision, prevention of mother-to-child transmission, emotions, and disclosure.

  11. School health and nutrition manual: a guide for program planning and implementation in Bangladesh

    The purpose of this manual is to guide Save the Children School Health and Nutrition (SHN) program staff [...], and implementing partners in Bangladesh on how to implement the SHN activities, setting out some basic programming standards. This manual is a reference point and should be followed and used by all relevant program staff and agreed partners, starting from program design and planning to implementation, monitoring and reporting of SHN programs in primary and pre-schools, and in the community.

  12. The common approach to sponsorship-funded programming: School health and nutrition module

    The module is divided into two main sections: 1. About School Health and Nutrition Programs: This section provides the rationale for SHN and introduces the Focusing Resources on Effective School Health (FRESH) international framework for SHN programming. It also includes Save the Children’s experience and approach to SHN programming; outlines key principles that should guide all Save the Children SHN programs; and highlights the important links SHN programs must make with Save the Children’s other sponsorship-funded programs as well as programs outside Save the Children. 2. …

  13. Transition from childhood to youth: Guidebook for young people

    This book covers the following topics: 1. Different stages of adolescence and growth (puberty, physical and mental changes, etc.). 2. What is adolescence? Specific features of the period of adolescence? Problems and diseases faced in adolescence. 4. The world of youth. 5. Reproductive and family health. 6. The importance of education. 7. Health, hygiene and nutrition. 8. Redressing diseases and problems. 9. HIV and AIDS. 10. Sexually transmitted infections and diseases.

  14. Manual clínico de alimentação e nutrição na assistência a adultos infectados pelo HIV

    O presente documento, elaborado pelo Programa Nacional de DST e Aids e Coordenação Geral de Alimentação e Nutrição do Ministério da Saúde, contou com a colaboração de profissionais da área de Nutrição e HIV/Aids de serviços e redes de apoio do país. O objetivo é trazer informação aos profissionais de saúde do Sistema Único de Saúde, envolvidos no aconselhamento e tratamento das pessoas vivendo com HIV e aids (PVHA). O objetivo deste material é servir de base na avaliação e aconselhamento nutricional. …

  15. School health and nutrition manual: a guide on how to implement programs in Malawi

    The purpose of this manual is to guide Save the Children staff and its implementing partners in Malawi on how to implement a SHN program in primary schools at district level. The guidance comes from Save the Children's program experience in Mangochi district and is mainly aimed at helping staff involved with the new SHN program in Zomba. In particular, the target audience for this manual is the SHN program manager (at the Save the Children national office) and SHN program officers and assistants at both field and national levels. …

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