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UNESCO HIV and Health Education Clearinghouse

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  1. 2020 Global Nutrition Report : Action on equity to end malnutrition

    Everyone deserves access to healthy, affordable food and quality nutrition care. This access is hindered by deeper inequities that arise from unjust systems and processes that structure everyday living conditions. This year’s Global Nutrition Report uses the concept of nutrition equity to elucidate these inequities and show how they determine opportunities and barriers to attaining healthy diets and lives, leading to unequal nutrition outcomes. We examine the global burden of malnutrition with an equity lens to develop a fuller understanding of nutrition inequalities. …

  2. Stepping up school-based food and nutrition education: Exploring challenges, finding solutions and building partnerships

    Schools are an ideal setting for creating synergies to address malnutrition and contribute to sustainable development, in that they are able to impact education, health, food security and nutrition simultaneously through various access points and opportunities. The natural linkages between nutrition and education are widely recognized and supported by evidence. Despite this, nutrition education, one of the most direct linkages and globally recommended strategies to foster better diets and food choices, has historically been underfunded and undermined by most sectors. …

  3. Report On National Workshop on School Health and Nutrition Strategy - Effective Implementation, 18th-19th September 2008, Kathamandu, Nepal

    The National SHN Strategy aims to provide a uniform approach to agencies working in the field of health and nutrition of school children. Even after the formation of National SHN Strategy, there has not been any significant improvement in the situation of the health and education status of school children due to the lack of an integrated approach. Program duplication has also emerged as a major challenge for agencies working in this field. …

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