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UNESCO HIV and Health Education Clearinghouse

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  1. Eating and learning togther: recommendations for school meals

    School meals are the highlight of the school day, and support learning, school satisfaction, food competence and development of food sense. The lunchbreak gives the daily work schedule a natural structure and provides pupils as well as school staff an opportunity for refreshment. School catering implemented in compliance with recommendations provides balanced and healthy food that is attractive in appearance, companionship, socialising and well-being. It supports the coping and growth of children and young people, and healthy weight development. …

  2. Schools (Health Promotion and Nutrition) Scotland Act: health promotion guidance for local authorities and schools

    This guidance has been devised to support local authorities and schools, and managers of grant-aided schools, in working with partner agencies to meet the duty to ensure that all schools are health promoting. The guidance provides signposting to the policy framework that is already in place. While this guidance is aimed at local authorities and their schools, and managers of grant-aided schools, it will be of interest to all partners involved in aspects of health promotion for the benefit of children and young people. …

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