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  1. Nutrition education curriculum for the Adolescent Girls Empowerment Program (AGEP)

    The Adolescent Girls Empowerment Program (AGEP) in rural and urban Zambia aims to build social, health, and economic assets of adolescent girls. A safe spaces component is at the core of AGEP. Girls groups, under the guidance of a female mentor from the same community, provide a safe and supportive learning environment. The meetings are critical in building social assets for vulnerable girls - including friendships, self-esteem, trusting relationships with adults, and social support. …

  2. School feeding in Ghana. Investment case: cost-benefit analysis report

    The Ghana Cost Benefit Analysis was conducted to bring to the attention of government and other stakeholders in school feeding, the investment returns that school feeding yields, and to see school feeding not just as a cost, but as an investment in the Ghana’s human capital and the economy at large. The contribution of school feeding to improving human capital cannot be underestimated; therefore, school feeding should remain a priority for all successive government. This should be supported by legislation. …

  3. Stepping up school-based food and nutrition education: Exploring challenges, finding solutions and building partnerships

    Schools are an ideal setting for creating synergies to address malnutrition and contribute to sustainable development, in that they are able to impact education, health, food security and nutrition simultaneously through various access points and opportunities. The natural linkages between nutrition and education are widely recognized and supported by evidence. Despite this, nutrition education, one of the most direct linkages and globally recommended strategies to foster better diets and food choices, has historically been underfunded and undermined by most sectors. …

  4. School as a system to improve nutrition: a new statement for school-based food and nutrition interventions

    This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. Looking at schools as a (food system) to improve nutrition offers insights into what interventions to implement and combine to ensure the best possible nutrition outcomes for children in schools, their families and their communities, both now and in future.

  5. Home-grown school feeding resource framework

    The resource framework has been developed for use by programme practitioners, policy-makers, development partners, governments, civil society and community-based organizations and the private sector. It builds on policy directions from a 2009 publication4 and capitalizes on lessons from experience with WFP-supported and other programmes and related knowledge products. …

  6. Parent engagement: Strategies for involving parents in school health

    This publication defines and describes parent engagement and identifies specific strategies and actions that schools can take to increase parent engagement in schools’ health promotion activities. The audiences for this publication include school administrators, teachers, support staff, parents, and others interested in promoting parent engagement. Each of these audiences has different but important roles and responsibilities related to garnering support for, and implementing, these strategies and actions.

  7. Regional overview of national school food and nutrition programmes in Africa

    School feeding programmes are recognized as a key part of food assistance and relief in emergency and development programmes. They are principally concerned with transfer of food to school to alleviate hunger, meet daily consumption needs and encourage attendance and retention. Home-Grown School Feeding programmes (HGSF) in particular have received attention in recent years because of the links to agricultural development and have therefore been widely viewed as a means to address food insecurity while promoting rural development goals in Africa. …

  8. Education à l’alimentation

    antérieures du CNA sur le sujet, en identifiant notamment les actions phares aujourd'hui mises en place par les parties prenantes. Il a ensuite défini des priorités d'actions. Le groupe de concertation a ainsi formulé 9 recommandations clés à destination des décideurs publics et privés selon deux ambitions partagées : une éducation à tous les âges de la vie pour rendre autonome et construire une vision globale de l'alimentation ; une cohérence et une complémentarité des messages.

  9. Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program

    There is limited experimental evidence of the impact of large-scale, government-led school meals programs on educational achievements. The authors report results from a nationwide randomized trial of the Government of Ghana’s school feeding program. After two years, program availability led to moderate increases in test scores for the average pupil, and to remarkable learning and cognitive gains for girls, and children from the poorest households and regions. Increases in enrolment, attainment, and shifts in time spent at school constituted mechanisms for impact. …

  10. WASH handbook for teachers and facilitators

    This handbook is invented by COOPI - Cooperazione Internazionale to provide teachers and facilitators basic information and guidance about wash facilities in secondary schools which based in Qayyarah sub-district.It aims to support the provision of safe drinking water and improved sanitation facilities, and promotes lifelong health for students and their families. Ensuring access to water, sanitation and hygiene (WASH) in every school for every student can be a huge challenge, especially during emergencies. …

  11. School nutrition and meal cost study

    This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. The study results are presented in four separate reports summarizing study findings related to (1) foodservice operations, (2) the nutrient content of school meals as offered and served, (3) meal costs and revenues, and (4) student participation, dietary intake and plate waste. …

  12. Home-grown school feeding: resource framework. Technical document

    This Resource framework is intended as a guidance tool for stakeholders involved in programme design, implementation and monitoring of Home-Grown School Feeding Programmes and the related policy and institutional environment, including, inter alia: governments and development partners providing technical and financial assistance, as well as civil society, community based organisations and the private sector. It is a knowledge product that harmonizes the existing approaches and tools, and builds on the wealth of expertise and experience with home grown school feeding models i.e. …

  13. Aligning policy and legal frameworks for supporting smallholder farming through public food procurement. The case of home-grown school feeding programmes

    Through the Purchase from Africans for Africa programme (PAA Africa), the FAO has been engaging in providing technical support to African Governments for building adapted and operational public food procurement methods from smallholder farmers for school feeding. …

  14. Food for thought? Experimental evidence on the learning impacts of a large-scale school feeding program in Ghana

    There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa. The authors address this gap by reporting treatment effects from a nationwide randomized trial of the Government of Ghana’s school feeding program (GSFP) on children’s math and literacy, cognition (problem-solving ability and working memory), and composite scores of overall attainments. …

  15. Nutrition guidelines and standards for school meals: A report from 33 low and middle-income countries

    This report provides a descriptive overview of the situation of school meal NGS in 33 low and middle-income countries as reported through a global survey, and identifies key aspects to consider for stakeholders who are planning to develop or update their NGS in the context of school meal programmes.

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