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UNESCO HIV and Health Education Clearinghouse

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  1. Promoting youth well-being through health and education: insights and opportunities

    Putting well-being at the heart of planning, policy making, and resource allocation is emerging as critical to the development of thriving communities and nations. The authors examined the academic and grey literature to identify theoretical frameworks that integrate health and education. The authors identified and described policies and programs supporting well-being around the world, and interviewed experts from each location to gain a deeper understanding of them. …

  2. A chance for every schoolchild: partnering to scale up school health and nutrition for human capital; WFP School Feeding Strategy 2020-2030

    In this strategy (2020-2030) WFP lays out its vision of working with governments and partners to jointly ensure that all primary schoolchildren have access to good quality meals in school, accompanied by a broader integrated package of health and nutrition services. The first section of this document reviews evidence that the investment in the health and nutrition of schoolchildren is important and it also highlights that it is a systematically neglected issue, especially in low-income countries. …

  3. Global nutrition policy review 2016-2017: country progress in creating enabling policy environments for promoting healthy diets and nutrition

    The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in the WHO Member States. 176 Member States (91%) and one area responded to the survey carried out between July 2016 and December 2017 on topic areas related to infant and young child nutrition, school health and nutrition, promotion of healthy diets, vitamin and mineral nutrition, prevention and management of acute malnutrition and nutrition, and infectious disease. …

  4. Fit, healthy, and ready to learn: a school health policy guide, chapter 1: Policies to promote safety and prevent violence

    This chapter provides model policies and guidance on developing multifaceted, coordinated policies to promote safe schools that protect students and help prepare them for a lifetime of safe living. …

  5. Stratégie Nationale de l’eau, de l’assainissement et de l’hygiène en milieu scolaire (2018-2030)

    Au Tchad, les services sociaux de base sont faibles avec une disparité croissante entre les zones urbaines et rurales. Les plus récentes estimations de l’OMS et de l’UNICEF font état de 78% d’accès à l’eau potable pour le milieu urbain contre 32%, ce qui représente moins de la moitié en milieu rural. L’accès aux services d’assainissement est très limité avec seulement 3% de la population en milieu rural avec un accès à un assainissement de base et 82% qui pratique la défécation à l’air libre. Au niveau national, il s’agit de 68% de la population soit environ 9.5 millions.

  6. Politique et stratégie nationales d'alimentation scolaire (PSNAS)

    La politique de l’alimentation scolaire se réfère à la vision d’une alimentation scolaire universelle à l’horizon 2030. Elle se justifie par la nécessité d’avoir des enfants en bonne santé nutritionnelle afin qu’ils soient en mesure d’apprendre à l’école. La politique est orientée autour de 3 grands axes d’interventions stratégiques : La prestation de services alimentaires de qualité dans les écoles (snack et repas chaud) avec la participation du secteur privé et associatif. Le snack offre le plus d’avantages éducationnels et de développement local à moindre coûts. …

  7. Policy and guidelines for the comprehensive water, sanitation and hygiene in schools (WINS) program

    The Philippines' Department of Education (DepEd) issued the Policy and Guidelines for the Comprehensive Water, Sanitation, and Hygiene in Schools (WinS) Program for the promotion of correct hygiene and sanitation practices among school children and a clean environment in and around schools to keep learners safe and healthy.

  8. Zimbabwe school health policy

    The Zimbabwe School Health Policy (ZSHP) provides a broad frame of reference to guide the implementation of a number of health related issues relating to the welfare of learners in the school system, such as health and nutrition,education services, water, sanitation and hygiene, needs of learners with disabilities, mental health, sexual and reproductive health concerns, and the care and support provisions as well as guidance and counseling needs of all learners.

  9. Ligne directrice pour la promotion de l’hygiène en milieu scolaire : document cadre

    Les objectifs de la ligne directrice pour l`EAH en milieu scolaire sont les suivants: Guider les acteurs intervenant dans ce secteur dans l’élaboration de programmes/projets EAH en tenant compte des directives du gouvernement en la matière; Orienter les acteurs sur le processus d’initialisation et de la mise en œuvre de projets EAHMS; Servir de base pour l’accréditation et la validation des projets/programmes dans cette thématique; Définir le contenu minimal du Programme d’Education à l’hygiène et le paquet minimum d’infrastructure EAH nécessaire.

  10. Childhood obesity: a plan for action

    The government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.

  11. National school meals and nutrition strategy 2017-2022

    This document outlines a strategy for the design and implementation of nutrition-sensitive school meals in Kenya. It is based on the commitment of the Government of Kenya to ensure that school children are well nourished and healthy and are able to learn and develop to their full potential. The national government commits to strengthening the National School Meals and Nutrition Programme. The government aims to ensure that all children in pre-primary and primary schools receive at least one nutritious meal per school day. …

  12. Eating and learning togther: recommendations for school meals

    School meals are the highlight of the school day, and support learning, school satisfaction, food competence and development of food sense. The lunchbreak gives the daily work schedule a natural structure and provides pupils as well as school staff an opportunity for refreshment. School catering implemented in compliance with recommendations provides balanced and healthy food that is attractive in appearance, companionship, socialising and well-being. It supports the coping and growth of children and young people, and healthy weight development. …

  13. L’hygiène et la santé dans les écoles primaires

    La brochure est destinée aux différents professionnels qui participent à la vie de l'école. Elle précise toutes les informations nécessaires pour faciliter la mise en œuvre des mesures d'hygiène, indispensables aussi bien dans le déroulement, au jour le jour, de la vie de l'école que dans certaines situations plus exceptionnelles. Ces mesures quotidiennes sont à préciser dans le règlement intérieur de l'école adopté par le conseil d'école. Leur élaboration et leur application nécessitent une étroite collaboration entre les équipes éducatives, les familles et les personnels municipaux.

  14. Ley N° 18.640 - Plan Ceibal: Apoyo a la Educación de la Niñez y la Adolescencia

    Objeto principal: Declárense de interés nacional los programas de carácter general que tengan como objeto actividades de apoyo a la promoción de la salud y la educación en la niñez y la adolescencia en el ámbito de la educación pública.

  15. Ley N° 11.947: Directrices de la Alimentación Escolar

    Objeto principal: Disponer sobre la atención de la alimentación escolar y el Programa "Dinero Directo en la Escuela" para los alumnos de educación básica.

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